1: STYLE IS KEY
Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are free-standing or slide-in models, or built-in. It is a smart move to select the same type of replacement range to avoid renovations. Larger professional type ranges add glamour as well as heat, but they need better ventilation and may need fireboards next to the adjoining cabinets.
2: COLOR IS STYLE
These days, most ranges come in white, black and stainless steel or metallic finish resembling stainless. Ask if the metal is really stainless steel. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. Custom colors are available on premium brands.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.
4: FEATURES AND PERFORMANCE
There are several choices and feature options. Decide which are most important to you and then ask which will best suit your needs. Don't waste money on options that you won't ever use, i.e. melting chocolate on low heat for eight hours. It's great marketing, but very few of us actually do it. Make sure to ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: CLEANING YOUR RANGE
If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.
6: MEASURE IT
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 16738
Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are free-standing or slide-in models, or built-in. It is a smart move to select the same type of replacement range to avoid renovations. Larger professional type ranges add glamour as well as heat, but they need better ventilation and may need fireboards next to the adjoining cabinets.
2: COLOR IS STYLE
These days, most ranges come in white, black and stainless steel or metallic finish resembling stainless. Ask if the metal is really stainless steel. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. Custom colors are available on premium brands.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.
4: FEATURES AND PERFORMANCE
There are several choices and feature options. Decide which are most important to you and then ask which will best suit your needs. Don't waste money on options that you won't ever use, i.e. melting chocolate on low heat for eight hours. It's great marketing, but very few of us actually do it. Make sure to ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: CLEANING YOUR RANGE
If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.
6: MEASURE IT
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 16738
About the Author:
Steven M. Fisher is a well known expert in the Home Improvement, Building and Decorating Fields. Before you make any large purchases for your home, go to the Home Remodeling Portal where you can find information on thousands of products at the click of a mouse, as well as, several informative "6 Things To Know Before You Buy..." articles.
